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Indian Baby Food Recipes for Toddlers

It is important to provide your babies with wholesome, nutritious food to meet their daily needs. It is a good idea to introduce your baby to a variety of home-cooked healthy foods. It is important to keep in mind that each child is unique and we must follow his instructions when feeding. Experts advise that breakfast should be eaten within 1-2 hours of waking up, as it is the first main meal of the day and helps to break the fast, as the name suggests.. Here are some breakfast recipes that are easy to prepare and also healthy:

Sooji and Oatmeal Vegetable Chili

Ingredients: Sooji, rolled oats, onions, carrots, coriander leaves, salt, turmeric, butter, buttermilk and tomato ketchup.

Preparation time: 20 to 25 minutes

Method: Fry the sooji and oats well and keep aside. Wash and clean the vegetables. Finely chop all the vegetables. In a mixing bowl, combine the sooji, oats, vegetables and buttermilk. Mix well and prepare a dosa consistency batter. Add salt and turmeric to it. Grease the pan with a small amount of butter. Pour half a cup of batter into a heated pan. Cook well on both sides. Use different cookie cutters to make fun shapes. Serve with tomato ketchup on the side.

Sprout Veg Idli

Ingredients: Sprouted Moong Dal, Peas, Onions, Carrots, Paprika, Sooji, Rice Flour/Besan, Coriander Leaves, Salt, Turmeric, Curd and Butter

Preparation time 20 to 25 minutes

Method: Wash, clean and finely chop all the vegetables. About boiled sprouts and peas. Drain it and let it cool. Coarsely chop the sprouts and peas in a mixer. Mix all the vegetables, sprouts and peas mixture, one spoon of besan, one spoon of sooji and curd. Mix well and prepare ball shaped idli. Heat the Idli maker and put these balls in it. Steam it for 10 to 12 minutes. Serve with chutney or tomato ketchup.

Bread Pizza

Ingredients: Brown bread slices, pizza sauce, mayonnaise, onion, tomato, salt, cheese slices, butter and tomato ketchup.

Method: Cut off the edges of the bread, wash and finely chop all the vegetables. Spread mayonnaise and pizza sauce evenly on the bread. Add a handful of chopped vegetables and cover with a slice of cheese. Smear the heated pan with butter; put slices of this bread on top. Fry it for a couple of minutes. Serve with tomato ketchup on the side. Use different cookie cutters to make fun shapes.

The food we offer our children should please their eyes, try to make it colorful. Toddlers are known to be picky and fussy eaters. They want to assert their newfound independence by feeding themselves. Finger foods are one of the best food options for a two-year-old because they can eat them without making a big mess.

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